The culinary realm has always teetered on the brink of the performing arts, but the 21st century has truly topped the transition and masterchefs are now as revered and sought after as entertainers themselves. But it’s more than mere chemical concoctions and fantastic flourishes in the kitchen – for many establishments like the Sanderson, masterchefs bring a whole mantra and ethos to the table (pun intended) by introducing new techniques, new attitudes, and best of all, delectable new dishes to open our minds, hearts and palates.
Such is the case with Allan Pickett’s highly-anticipated summer restaurant residency, the first of its kind for the hotel and undoubtedly one of hottest draws in Fitzrovia this season.
The former head chef of Plateau and Orrery will be bringing the delights of cured salmon, cubed beetroot crème fraiche, seared red mullet with onion farcie and saffron rouille sauce, keta caviar, and much, much more (including some beautiful dishes with apricot, cocoa and almonds).
Best of all, Pickett will be sourcing fresh, British produce so that the sensations of the season deliver directly to the table. With its cool, contemporary design, refreshing open spaces, sophisticated ambience and a fine balance of tradition and experimentation, the Sanderson is the perfect arena for tantalizing science to conduct its explosive nature under the hand of one of the city’s most esteemed
For an unforgettable taste of summer, celebrate with an initiation like no other and welcome Pickett to the Sanderson – and fill your foodie soul in the process.
50 Berners Street,
London W1T 3NG
+44 20 7300 1400
Web link: The Sanderson Hotel
And if that is just a hint of what fantastic Fitzrovia has to offer, then speak to our team in our Kay & Co Marylebone about properties for sale or to rent in Fitzrovia.