Don’t let the title of one of Hyde Park’s most prestigious establishments alarm you. In fact, this unique little joint is titled appropriately, with one meal more than enough to sweep away your palate and prove that it’s made “The Cut”.
The brain-child of Austrian American food maestro, Wolfgang Puck, The Cut offers the same stunning combination of style and delicious food as its award-winning counterpart in Beverly Hills. This is a classic steak restaurant which oozes Americana at its finest, with a taste of enticing new recipes combined with authentic British cuisine to boot.
With all the sought-after staples like filet, sirloin, Porterhouse, rib-eye and more, The Cut throws in some pan roasted Scottish lobster with truffle sabayon, Heirloom salad and goat curd and aged balsamic, banana cream pie, beef hash cake, and much, much more. Watch out, foodies – the menu is as a big as America, so come with an empty stomach.
The London steakhouse seats 74 and exudes that classic American feel blended with refined London elegance, making it the perfect setting for friends, families, couples, and solo eaters.
Lunch and dinner aren’t the only feasting times on the schedule, either – epic pancakes in myriad flavours abound at breakfast time, so, the all-American food lover can grab their favourite meal any time of the day, with some classic British staples alongside.
For the ultimate American steakhouse experience this side of the pond, visit the only restaurant to make The Cut.
Open from Monday to Friday from 7am to 10:30am, 12pm to 2:30pm, and
from 6pm to 10:30pm; Saturdays and Sundays from 7:30am to 10:30am, 12pm to 3pm
(3:15pm on Sundays), and from 6pm to 10:30pm.
Closest tube stations are Hyde Park Corner and Green Park.
45 Park Lane, Hyde Park
London, W1K 1PN
+44 (0) 207 493 4554
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Image Source: www.DorchesterCollection.com