Now in its seventh year, Galvin Bistrot in Marylebone was the first restaurant to be opened by the Galvin brothers. It was an overnight success with critics and customers alike and has won several prestigious awards.
With their Michelin-star backgrounds, 30 years’ experience between them, and a real flair for sourcing the best seasonal ingredients, Chris and Jeff Galvin were able to consistently create top quality French cuisine at affordable prices. Today, the Bistrot retains much of its original ethos.
Relaxed and informal, Chef Patron Chris Galvin and Head Chef Luigi Vespero offer a seasonally inspired classic French menu, with signature dishes that include Steak Tartare and L’Escargot a la bourguignonne. The globe lighting, intimately spaced tables, crisp white linen and Thonet-style, bentwood chairs ensure the restaurant actually looks like a traditional Parisian bistrot, too.
Galvin Bistrot de Luxe
66 Baker Street,
London W1U 7DJ
020 7935 4007
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