Names like 28-50 inspire a whole combination of sights, sounds, tastes and smells, hitting the swanky numeric trend of big cities with a flourish for the traditional and cosmopolitan. 28-50 lives up to its name in decor and delectable cuisine.
Warm and welcoming, 28-50 truly does encompass a sense of around-the-worldness with its comfortable layout, embellishing the trendy urban rawness of its “workshop” appeal per founders, master sommelier Xavier Rousset and master chef Agnar Sverrisson. Here is where the magic happens, and if atmosphere sets the stage for a hearty drink, then this Marylebone hangout is the place to be.
28-50 offers a fantastic range of food to feast on, from essential English to a range of European delights, with mouth-watering starters like Chorizo and potato fondant to mains like tasty tagliatelle and duck breast, and an exotic dessert list to round off a satisfied palate – and a wine list to blow away your taste buds.
From the ice wines of Canada to the pinot noirs of New Zealand, 28-50 truly has the world mapped out on its wine list for both the oenophile and casual drinker, catering from the crisp and dry to the fruity. Family, friends, and couples can enjoy the intimacy of the quieter rooms, ideal for a special occasion, or simply revel in the vibe of the larger venue. For the ultimate wining and dining experience, set the coordinates to Marylebone’s beautiful 28-50.
Bar times are open from Monday to Wednesday from 12pm to 11pm, and from Thursday to Saturday from 12pm to midnight; check website for restaurant hours.
28 - 50 Bar
15-17 Marylebone Lane
Before wining and dining at 28-50, why not stop at 20a, our Kay & Co’s Marylebone estate agents Office, where our property menu for sale or rent is rich with choice.